Adobo rice recipe, easy as one, two, three

Here are the steps on how to cook the classic adobo recipe that will surely satisfy your taste buds. 

 

 

Marination 

5 minutes 

1. Marinate the kasim pork with soy sauce, vinegar, pepper, and laurel leaves for 2 hours. 

 

Adobo Sauce

15 minutes 

1. In a hot pan add oil and sauté the garlic until crispy.
2. Add onions and cook until slightly caramelized.
3. Strained pork kasim and add into the pan. Set the marinade aside.
4. Add the water and Knorr Pork Broth Base, bring to a boil.
5. Lower the heat and simmer until tender.
6. Once the pork kasim is tender, add the Knorr Liquid Seasoning 3.8L and Knorr Oyster Sauce 3.6kg. Season with salt if needed.
7. Strain the adobo sauce, shred the pork kasim and reserve the sauce for the fried rice.

 

Fried Rice

10 minutes 

1. In a wok add oil and add the garlic, cook until crispy brown.
2. Pour the beaten egg and cook to scramble.
3. Add the day-old long-grain rice and stir-fry until the rice is popping and starts to color.
4. Pour the Knorr Liquid Seasoning and adobo sauce into the wok.
5. In a new pan, fry the adobo flakes until cripsy.

 

Assembly 

5 minutes 

1. Plate the rice into the bowl.
2. Arrange the cripsy adobo flakes, manggang hilaw, spring onions and reg eggs. 

 

Photo courtesy and recipe from: Unilever Food Solutions